Calorific value is the amount of heat released when a given amount of fuel is completely burned by a boiler. It is measured in joules (J) or kilocalories (kcal) per unit mass (e.g. kilogram) or volume of fuel (e.g. cubic meter). Calorific value: basic aspects Lower calorific value (LCV): Considers only the heat released during combustion of fuel without taking into account the latent […]
heating equipment
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